07/23/2024
Restaurant Automation: AI in Foodservice
Taking orders and serving customers can become tedious in restaurants and lower efficiency. To expedite these processes, restaurants have been[…]
![](https://www.silverking.com/wp-content/uploads/2024/07/AI-300x300-1.png)
07/01/2024
Locally Sourced: Supporting the Community
Recently, consumers in the foodservice industry have been preferring to dine at restaurants that use locally sourced ingredients and help[…]
![](https://www.silverking.com/wp-content/uploads/2024/07/Locally-sourced-300x300-1.jpg)
06/13/2024
Plant-based Growth: A Greener Future
Plant-based diets have recently gained speed in the food and beverage industry, with the plant-based market being worth a whopping[…]
![](https://www.silverking.com/wp-content/uploads/2024/06/PlantBased300x300.png)
06/19/2023
Ghost Kitchens: The Future of Foodservice
During the COVID-19 pandemic, on-site restaurants were forced to close their doors. While this was definitive for some, others overcame[…]
![](https://www.silverking.com/wp-content/uploads/2023/06/Ghost-Kitchen.v2-scaled.jpg)
06/08/2023
Choosing Casters for Refrigeration Equipment
Operators need to have more flexibility than ever to respond to evolving customer demands. Drive-thru, delivery, and increasing traffic levels[…]
![](https://www.silverking.com/wp-content/uploads/2023/06/Casters-post-image-2.jpg)